Locally sourced haskap berries are cooked into a vibrant compote, then swirled into a sweet corn base along with nibs of candied corn. Fluffy cornbread cakes wrap around this sammie for extra corn flavour and texture. A play on our famous sweet corn blueberry swirl, this sammie is a showcase of fresh summer produce. … Read more Sweet Corn Haskap Berry Swirl Sammie
Double baked buttery croissant pieces with toasted almonds are folded into a light almond ice cream base. The result is a flakey, nutty, buttery, sweet toasted treat!
Like a roasted peach topped with vanilla ice cream and a sprinkle of cinnamon! Our oat-coconut base with an added hint of cinnamon is swirled with a bright, roasted peach compote. Fresh peaches are sourced from Jobst-Hof Orchard, a family operated orchard in the beautiful Okanagan Valley.
The perfect after dinner dessert. The word “Amaro” is Italian for bitter – but typically this digestif is a combination of bitter and sweet, along with herbal, citrusy notes. Highlighting Amaro Montenegro – made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus, this is a unique flavourful experience you need … Read more Amaro
Jalapeño cornbread made in house, in bite-sized pieces generously sprinkled into a sweet honey base. Just enough jalapeño flavour and little bit of heat, that is balanced by sweet local honey, sourced from our friends at East Van Bees. Organic jalapeños are sourced from Klippers Organic Acres.
Your favourite autumn coffee in ice cream form! A creamy, well-rounded ice cream that screams fall flavours.
Chocolate coated house-made sponge toffee folded into a salted, light chocolate ice cream – creating the perfect balance of salt, sweet, and chocolate.
Happy Pride folks! This year’s sammie is “Got Pride?” – it was inspired by the Trans Pride flag colours, as we wanted to highlight our support of the trans community. The flavour profile is blue raspberry lemonade – think of the candies/drinks you’d get at a convenience store in the 90s/2000s. Sandwiched between vegan vanilla … Read more Got Pride? Sammie
A nut-free version of our strawberry-rhubarb ripple ice cream, in a sammie! Coconut-oat ice cream has a generous swirl of sweet-tart fruit compote, and is accompanied by cinnamon-y streusel topped cake. A fresh treat perfect for hot summer days!
The classic chocolate and vanilla flavour profile, elevated with toffee and a crispy cone crunch. Vegan vanilla ice cream has crunchy chunks of chocolate-coated waffle cones throughout. A sprinkle of toffee bits become oozy caramel pockets, and naturally-coloured sprinkles add fun pops of colour. All sandwiched together on our chocolate cake, this sammie is like … Read more Vegan Chocolate Cone Crunch Sammie