The perfect after dinner dessert.
The word “Amaro” is Italian for bitter – but typically this digestif is a combination of bitter and sweet, along with herbal, citrusy notes.
Highlighting Amaro Montenegro – made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus, this is a unique flavourful experience you need to try!

Contains Dairy, Eggs, Alcohol


Cream, Water, Sugar, Skim milk powder, Amaro, Milk, Egg yolk, Locust bean gum, Guar gum, Carrageenan