Vegan Strawberry Rhubarb Streusel Sammie

A nut-free version of our strawberry-rhubarb ripple ice cream, in a sammie! Coconut-oat ice cream has a generous swirl of sweet-tart fruit compote, and is accompanied by cinnamon-y streusel topped cake. A fresh treat perfect for hot summer days!

Contains Gluten, Alcohol (Trace), Corn

Ingredients

Cake: Flour*, Sugar, Soy milk (water, soybeans*, cane sugar, carrageenan, dipotassium phosphate, canola oil, natural flavour, sea salt, sodium citrate), Oat milk (water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate, amylase), Canola oil, Coconut cream, Streusel {flour*, sugar, vegan butter [oil blend (palm fruit, canola, safflower, flax, and olive oils), water, salt, natural flavour, pea protein, sunflower lecithin, lactic acid, annatto], cornstarch, cinnamon*, salt}, Vinegar, Vanilla extract*, Baking powder, Salt, Cinnamon*, Baking soda. Ice Cream: Coconut milk, Strawberry-rhubarb compote (rhubarb, strawberries, sugar, water, vanilla extract*, apple pectin, salt, citric acid), Sugars (sugar*, rice syrup solids*, maple syrup, sugar), Oat milk (filtered water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate, amylase), Vanilla extract*, Salt, Locust bean gum*, Guar gum*, Inulin. *Organic