We blended extra ripe bananas into our coconut base that otherwise would have been wasted if we had not found a use for them. Walnuts are roasted with maple syrup, brown sugar and coconut oil and added as a lightly crunchy inclusion.
This is the classic BC dessert bar in ice cream form! Dark chocolate chips and nanaimo bar crumble in our creamy coconut-cashew “custard” base.
A classic combo – salty, sweet and crunchy, Peanut Butter Chocolate Pretzel has it all!
This unusual and unique ice cream is made with East Van Roasters leftover cacao shells (the outside of the cacao bean) which would otherwise be wasted! We use the cacao shells just like we would a tea; steeping them in our ice cream base. It results in a delicious, grown-up and light chocolate flavour. East … Read more EVR Ghost Chocolate
This is an Earnest cult favourite! Featuring bite sized fudgy, chocolate rye cookies in a light, salted chocolate ice cream. We created this delicious flavour to celebrated Canadian rye flour. If you’re a chocolate lover then you must try this sensational flavour.
Cookie Dough is one of our most fun and nostalgic flavours. A light chocolate ice cream with delicious house-made brown butter chocolate chip cookie dough chunks.
A bright Spring favourite! Our lavender is sourced from Bilston Creek Farm on Vancouver Island and is an English Lavender, giving it creamy yet floral herbaceous flavour. Our house-made shortbread is rich and buttery, and adds a slight, lovely crispy texture.
The vegan version of our beloved toasted coconut ice cream. Desiccated coconut is toasted in house, supplying a depth of nutty flavour. Coconut extract is added to pack in those wonderful tropical tasting notes. Creamy coconut bliss!
Inspired by a BOH summer employee. It is made with our vegan chocolate base and a vegan dulce de leche sauce. Dulce de leche is traditionally made by slowly heating condensed milk until it becomes a thick caramel. Our vegan version is made by slowly heating coconut cream and vegan brown sugar (made from vegan … Read more Vegan Chocolate Dulce Swirl
Just like the quintessential British dessert! Bites of moist date cake are swirled with ribbons of rich toffee sauce into a warmly spiced ice cream. The result is a decadent flavour full of lovely cake texture and a delectable balance of sweet and spice.