Vegan Long Table Gin + Blackberry Ripple
We use small batch London Dry Gin from Long Table Distillery in Vancouver as the inspiration of this flavour. We start by steeping juniper berries into our coconut milk base to complement the natural gin notes. We then splash in a little more gin in the base and swirl it with housemade blackberry citrus + gin jam to top off this flavour. The fragrant juniper and citrus notes complement the sweet jamminess of the blackberries.
Who are Long Table Distillery? Long Table Distillery was founded in 2010 and is Vancouver’s first micro-distillery. Their focus is on producing handcrafted, premium-quality gins and unique spirits, rooted in a passion for following traditional distillation practices on a small-batch scale.
The gin we are using is their take on a London Dry style which is defined by its combination of eight botanicals that offers clean, fresh tasting notes of bold piney juniper, celery, light zesty citrus and faint cashew nuttiness with enlivening black pepper spice. Fragrant, flavourful and fresh.
Contains Alcohol, Alcohol (Trace), Corn (Dextrose)
Coconut milk, Blackberry compote (blackberries, sugar, water, gin, cornstarch, vanilla extract*, salt, citric acid, lemon oil, lime oil, orange oil), Sugars (sugar* rice syrup solids*/dextrose, sugar), Water, Vanilla extract*, Gin, Juniper berries, Locust bean gum*, Guar gum*, Inulin. *Organic