Archives: Flavours

This complex flavour is tart and rich – with an elevated fro-yo tanginess. Highlighting Okanagan cherries (sourced through Pacific Coast Fruit) and goat cheese from Hewitt’s, a Canadian farmer-owned company.

Originally created for the Cherry Amaretto Sundae, this flavour was so good we decided to keep it! Made with Amaretto from Sons of Vancouver, a local distillery in North Vancouver. Amaretto is a liqueur and S.O.V. make it from apricot kernels giving it a distinct, almost almond-like flavour. We also add some almond extract to … Read more S.O.V. Amaretto

This flavour honours a classic summer time tradition with major campfire vibes! Roasted house-made marshmallows are blended into our ice cream base. Tastes and melts in your mouth just like a real toasted marshmallow!

One of our original vegan flavours. Local raspberries from Mandair Farms are pureed and blended into our signature vegan coconut base – it’s bright, tart, refreshing and looks as good as it tastes.

A taste of the Tropics in frozen form! The toasted coconut provides a warm, nutty flavour and a splash of dark rum adds a sweet caramel-y note.

Whiskey Hazelnut’s cousin! Pecan pieces are roasted with butter and salt, and added to our ice cream base with organic vanilla. Comfort in a scoop!

This flavour was born out of a beautiful partnership with Hives for Humanity and proceeds from its sale are donated to them! We steep organic chamomile in our base and add some very local honey (from the Hastings area), sourced from our friends at Hives for Humanity. The honey is light and crisp with hints of … Read more Honey & Chamomile

This flavour screams creamsicle! The ice cream is fresh, light, and creamy with a hint of vanilla. The vibrant orange swirl adds pops of brightness and a lovely jelly texture.

This is the non-dairy version of the classic mint chip ice cream – light, creamy coconut-mint base is speckled with dark chocolate chips for a delightful crunch!

A fresh summer staple, made with coconut milk and zesty lemon. Bold, tangy and bright.