This flavour was born out of a beautiful partnership with Hives for Humanity and proceeds from its sale are donated to them! We steep organic chamomile in our base and add some very local honey (from the Hastings area), sourced from our friends at Hives for Humanity. The honey is light and crisp with hints of … Read more Honey & Chamomile
This flavour screams creamsicle! The ice cream is fresh, light, and creamy with a hint of vanilla. The vibrant orange swirl adds pops of brightness and a lovely jelly texture.
This is the non-dairy version of the classic mint chip ice cream – light, creamy coconut-mint base is speckled with dark chocolate chips for a delightful crunch!
A fresh summer staple, made with coconut milk and zesty lemon. Bold, tangy and bright.
A vegan twist on a childhood favourite that is brimming with chunks of cookies in a creamy vanilla base. Fun fact, we make this flavour with the exact same organic chocolate sandwich cookies we use in our dairy cookies and cream!
Local strawberries from Mandair Farms are picked at the peak of the season and frozen to preserve their vibrant fruitiness to enjoy in winter. We add a touch of white balsamic to enhance and balance the natural sweetness of the strawberries. A must try for fans of strawberry ice cream!
Highlighting young spruce tips foraged from Vancouver Island. They impart a unique and refreshing flavour – citrus with woodsy notes. A quintessential PNW flavour in a jar.
This highly anticipated flavour has returned! It’s an indulgent cinnamon spiced ice cream with gooey caramel swirls and butter roasted pecans.
Your favourite Irish cream liqueur in frozen form. It’s creamy, slightly boozy, with a hint of chocolate and coffee.
“One of the favourites in the warmer months, it’s a refreshing and light flavour. We reduce down lemon juice and lemon zest from our friends at Chasers Juice and then add some lemon oil to really boost the flavour. This is simply mixed in with our ice cream base for an almost yoghurt- like flavour!”