A spiced chocolate flavour inspired by Mexican hot chocolate! Hints of cinnamon and coffee mix with authentic Chile de Árbol heat for a round, warm flavour profile. Mini flakes of dark chocolate are speckled throughout for a pleasant crunch in each bite!
The perfect non-dairy holiday flavour! Organic fair trade callebaut dark chocolate is melted into coconut milk, with pure cocoa powder for a boost of chocolate flavour! We then add pure peppermint oil, made with organic, fresh pressed peppermint oil from the Seely family farm in Oregon
Launched in 2017 in response to the world-wide vanilla shortage, caused by a series of hurricanes decimating the crops in Madagascar (the main vanilla producing region). This rendered our Tahitian Vanilla an unsustainable flavour. Sweet Cream is simply our ice cream base turned directly into ice cream – no additives and no processing. Ice cream … Read more Sweet Cream
Inspired by Thanksgiving, this has become a fall staple. Organic pumpkin puree is cooked down and then blended into our ice cream base with ground spices (cinnamon, ginger, nutmeg, cloves and allspice). The organic cinnamon has been hand harvested from family farms in South India and is supplied by the Gathering Place, a family run … Read more Pumpkin Spice
For this spin on our original Blueberry Cheesecake ice cream, we sourced cherries from our friends at Jobst Hof Farms in the Okanagan Valley and used them in two different ways–as a sweet and sour cherry puree blended into the base and a cherry compote swirled throughout. To complete this decadent ice cream, we mix … Read more Cherry Cheesecake
A very nostalgic fall flavour, perfect for Thanksgiving! Warm spiced creamy pumpkin ice cream with crunchy soft roasted candied pepita seeds.
A fresh summer staple, made with coconut milk and tangy lime. Bold, tangy and bright.
This delightful vegan flavour is perfect for reminiscing the summer sun. Local strawberries and rhubarb create our flavoursome and vibrant compote, swirled throughout our creamy vanilla ice cream. Strawberries are from Mandair Farms and rhubarb is from Discovery Organics.
Our updated Vegan Cookies and Cream with a twist! We added a hit of Mint Oil from Seely Mint Farms in Oregon. Chunks of busted organic cookies are studded throughout this creamy ice cream base.
This rich and decadent vegan flavour is a must try for coffee fans. House-made, fudgey brownie chunks mixed into coffee coconut ice cream, alongside a rich mocha ripple.