Inspired by our Vegan Blueberry Oat Crumble, we have made it into a sammie. The cake we used is a light and fruity vegan vanilla – using watermelon juice imparting a light pink hue + a fruity taste. Our silky coconut milk base ice cream is layered with lots of vibrant blueberry swirl sauce. Clusters … Read more Vegan Blueberry Oat Crumble Sammie
*Note: there are some bits/strands of citrus zest that held together through cooking of the Blackberry Swirl Sauce – they look like little black strands after being cooked with the blackberries, but don’t be alarmed as it’s only zest! A vibrant blackberry compote studded with candied lemon zest is swirled into our silky coconut milk … Read more Vegan Blackberry Oat Crumble Sammie
We turned our Vegan Gin and Blackberry Ripple ice cream into a sandwich by wrapping it in our vegan lime cake. We use small batch London Dry Gin from Long Table Distillery in Vancouver as the inspiration of this flavour. We start by steeping juniper into our coconut milk base to compliment the natural gin … Read more Vegan Blackberry Gin Sammie
One of our most beloved flavours spun into a sammie! Lightly cheesy ice cream is generously sprinkled with dark chocolate flakes and soft cake cubes. Topped with a layer of mocha fudge and enveloped in chocolate cake, this sammie is just as rich and luxurious as our normal tiramisu, but with an extra hit of … Read more Tiramisu Sammie
Our take on a classic ice cream sandwich. Sweet cream is sandwiched between chocolate cake, celebrating the mix between BC dairy and organic, fair trade chocolate. This flavour never goes out of style.
Our classic summer flavour turned into a sammie! Sweet corn ice cream, speckled with bits of candied corn and swirled with fresh blueberry sauce, all sandwiched between fluffy cornbread cake.
A last hurrah for summer! Sweet strawberry puree mixed with tart rhubarb jam and a fresh lemony base, all sandwiched between classic vanilla cake. A layer of strawberry coulis ties everything together for a bright flavour profile reminiscent of sunny summer afternoons.
A fresh take on a summer favourite – Strawberry Shortcake. We made a strawberry jam from the strawberries grown on Mandair Farms in Abbotsford BC. We layered our Vanilla bean cake with more strawberry jam, swirled the jam into our vanilla ice cream base studded with extra cake and butter-y shortbead.
A decadent combination of our serious chocolate and ghost chocolate ice cream scattered with chewy pieces of chocolate rye cookie. Finished with a layer of vegan fudge sauce and all sandwiched between our classic chocolate cake. For all the chocolate lovers out there!
Sous Chef Taylor has been longing for this nostalgic camp fire smore’s all year. With the fire ban he decided it had to be turned into an ice cream treat, campfire style. Inspired by smore’s over the fire during a camping trip and our Smore’s Seasonal Sundae we have made a few years ago. We … Read more S’mores Sammie