Archives: Flavours

Soft chocolate cake with our oat-coconut base vegan cookies and cream ice cream sandwiched within. What more can be said – a classic combination!

Inspired by our Coffee Almond bark Ice Cream where we worked with House of Funk brewery – we sandwiched that delicious ice cream between our house-made vegan chocolate cake and a thin layer of vegan fudge to tie it all together. The crunch of almond bark is a broken down into small but plenty pieces … Read more Vegan Coffee Almond Bark Sammie

We spun our Vegan Coconut Ice Cream and layered it with toasted coconut flakes, hints of oat, Dark Chocolate chips and ripples of Dulce Sauce throughout

Rich vegan chocolate ice cream with chunks of sweet orange tea cake and ribbons of orange jelly between dark chocolate cake.

Inspired by a Hedgehog chocolate + our Hazelnut Chocolate Truffle Ice Cream. We layered in chunks of cake for a decadent treat.

Inspired by a Bounty Bar, chocolate cake on the outside with chocolate cake blended into the ice cream for added texture. Pieces of toasted coconut throughout.

Summer is coming and with it, Cherry Season. We layered our chocolate cake with a layer of Fudge Sauce, to add an extra luxurious layer of flavour to this bright cherry sammie. The ice cream has a hint of coconut, with lots of Dark Chocolate Chips and a few pops of cherries hidden though-out for … Read more Vegan Cherry Chip Sammie

Inspired by our Vegan Blueberry Oat Crumble, we have made it into a sammie. The cake we used is a light and fruity vegan vanilla – using watermelon juice imparting a light pink hue + a fruity taste. Our silky coconut milk base ice cream is layered with lots of vibrant blueberry swirl sauce. Clusters … Read more Vegan Blueberry Oat Crumble Sammie

*Note: there are some bits/strands of citrus zest that held together through cooking of the Blackberry Swirl Sauce – they look like little black strands after being cooked with the blackberries, but don’t be alarmed as it’s only zest! A vibrant blackberry compote studded with candied lemon zest is swirled into our silky coconut milk … Read more Vegan Blackberry Oat Crumble Sammie

We turned our Vegan Gin and Blackberry Ripple ice cream into a sandwich by wrapping it in our vegan lime cake. We use small batch London Dry Gin from Long Table Distillery in Vancouver as the inspiration of this flavour. We start by steeping juniper into our coconut milk base to compliment the natural gin … Read more Vegan Blackberry Gin Sammie