Archives: Flavours

Chocolate cookie flavoured base is speckled with rich brownie chunks, sandwiched between soft chocolate cake with a thin layer of fudge – this sammie is a chocolate-lover’s dream!

Rich chocolate cake is wrapped around a light mint-chocolate base, sprinkled with dark chocolate chips and pieces of peppermint patties. With a wonderful mix of soft and crunchy textures, this sammie is a vegan mint-chocolate delight!

Sweet honey ice cream is layered between vanilla and cornbread cake. House-made jalapeño cornbread is sprinkled throughout, supplying a touch of heat to counter the sweetness of the honey. Local honey sourced from our friends at East Van Bees. Organic jalapeños are sourced from Klippers Organic Acres.

This sammie is like enjoying a slice of coffee cake alongside your morning mocha. Creamy coffee base is steeped with cacao shells to provide a hint of chocolate. Vanilla coffee cake pieces are generously sprinkled throughout, while chocolate cake and fudge add extra layers chocolate-y goodness. Decadent and perfect for coffee, chocolate, and cake lovers!

Peach Melba is a dessert of vanilla ice cream topped with peaches and raspberry sauce – we spun that into a sammie! Sandwiched between soft vanilla cake, vegan peach ice cream is layered with raspberry sauce and peach compote for an extra pop of fruity freshness. This flavour is a wonderful balance of sweet, tart, … Read more Vegan Peach Melba Sammie

This lightly toasty and nutty ice cream is the ideal alternative for those who find our serious chocolate just too serious. Malt is a grain that has been steeped, germinated, and dried – giving it toasted, nutty, and caramel-y flavour notes.

Sons of Vancouver Amaretto ice cream swirled with a bright cherry jelly, plus lush chocolate cake pieces. All sandwiched between more vegan chocolate cake and finished off with a thin layer of cherry fudge. A light and nutty treat to uplift your brisk winter days.

The beloved vegan favour spun into a sammie! Dark chocolate chips and Nanaimo bar crumble in our creamy coconut-cashew “custard” base. All wrapped up in our vegan chocolate cake for an extra chocolatey bite.

Pretty in pink, this sammie is as delicious as it looks! A light fruity-coconut base is swirled with bright strawberry coulis and crunchy bits of house-made shortbread. All sandwiched between soft vanilla cake with an extra layer of strawberry for that refreshing pop of fruitiness.

Making a return after 5 long years, Bourbon peach is back! Okanagan peaches are frozen at the peak of the season to preserve their fruity freshness. Blended into our ice cream base along with Bourbon, vanilla, and a pinch of cinnamon, and layered onto fluffy vanilla-bourbon cake. A layer of peach compote brings this sammie … Read more Bourbon Peach Sammie