Ice cream for breakfast – we think so! Simple comforting flavour made with lots of oats and brown sugar, which are cold-steeped in our ice cream base so they soften. Halfway between a bowl of cereal and a cookie, but in the form of ice cream. Friendly and comforting!
A classic for good reason. We’ve been making this one since day one and it remains a favourite still. Deeply caramelized sugar mixed with cream and salt from Vancouver Island Sea Salt Co. Its rich, creamly and buttery and the perfect balance of salty and sweet.
Locally sourced raspberries harvested in the peak of summer from our friends at family-run Mandair Farms bring this flavour to life. Its bright, tart and fresh – perfect for summer days.