We steep local espresso coffee grounds in milk and strain away the coffee grounds, then add the concentrate to our ice cream base. House-made dark chocolate chips made with ground coffee are added during the spinning. Warm and intense, the mellower milkiness of the espresso contrasts nicely with the more intense dark chocolate espresso chips!
The classic mint chocolate ice cream made with lots of house made dark chocolate chips! Like peppermint patty but better. Made with organic, fresh pressed peppermint oil from Seely family farm in Oregon. No artificial food colouring is added so it’s white, not green. Fresh and minty, with the added crunch from the dark chocolate … Read more Mint Chip
A lighter, creamier frozen version of the muffin. Creamy lemon ice cream is speckled with dutch blue poppy seeds resulting in a beautiful, zesty treat.
Our matcha green tea powder is supplied by Aiya and grown in Nishio, a historic tea cultivation region in Japan, from a family owned and operated farm for the last 125 years. It’s a shade-grown matcha, giving it light colour and caramel notes. Aiya are dedicated to giving back to the world through helping with … Read more Matcha Green Tea
It tastes like your favourite milk chocolate bar made into a luscious ice cream. It’s creamy, sweet but not too sweet and deliciously chocolatey!
This flavour has been a core since day one. Our pure vanilla extract is sourced from premium slow-grown, sun-cured vanilla beans of the “Tahitian” variety. The flavour from the beans is cold-extracted to preserve its complex bouquet. These vanilla beans are brighter and more floral than the rounder, woodsier Madagascar variety.
An Earnest Ice Cream original, made from day one and remains a favourite and top-seller. Roasted, salted BC hazelnuts in Whiskey ice cream base. A smooth, boozy flavour with a buttery crunch.
This flavour was inspired by dessert at Grandma’s house. A roasted rhubarb ice cream dotted with gluten friendly oat crumble pieces. We are using certified gluten-free oats in our crumble, but our facility does process wheat/gluten products so there is still a tiny possibility of trace gluten contaminant in this product. We do our very … Read more Rhubarb Oat Crumble
Made with Assam and Darjeeling black tea, bergamot and vanilla, this ice cream flavour is based on the popular drink which was invented in Vancouver!
Ice cream for breakfast – we think so! Simple comforting flavour made with lots of oats and brown sugar, which are cold-steeped in our ice cream base so they soften. Halfway between a bowl of cereal and a cookie, but in the form of ice cream. Friendly and comforting!