Archives: Flavours

Our Head Chef’s wife’s Birthday is coming up and her favourite pie is cherry! Turned into an ice cream sammie with pops of cherry in every bite + pie crust in every bite.

Sons of Vancouver Amaretto ice cream swirled with a mix of sweet and sour cherry sauce, plus crunchy dark chocolate chips. All sandwiched between layers of vegan chocolate cake and finished off with a thin layer of cherry jam for an extra pop of cherry freshness. A light and nutty treat to compliment these brisk … Read more Cherry Chocolate Amaretto Sammie

A sammie version of our cherry cheesecake ice cream – a light cherry base with cherry compote rippled through and cheesecake cubes sprinkled in too. A thin layer of cherry sauce seals this decadent fruity combo between house-made graham cakes.

Our carrot cake ice cream in sammie form: lightly spiced ice cream is sprinkled with loads of soft carrot cake chunks and rich cream cheese fudge. A layer of caramel seals our spiced cake around this decadent treat!

Two toned Sammie – Vanilla Cake – Blueberry Swirled into Lemon Ice Cream – Chunks of Shortbread Cookie. YUM Yum Yum

Inspired by our Hot Chocolate Festival 2019 flavour and Chewy Pretzel Blondie ice cream. Crunchy milk chocolate chips are complimented by soft and chewy chunks of blondie throughout.

We made our amazing Birthday Cake ice cream into a sammie. We started with making our vanilla cake and covering it with sprinkles, for the outer cake. Originally made in Earnest’s first year, this flavour made a comeback in 2017 for the 6th anniversary! We use beet powder (a natural colouring agent) to create a … Read more Birthday / Celebration Cake Sammie

A spiced chocolate flavour inspired by Mexican hot chocolate! Hints of cinnamon and coffee mix with authentic Chile de Árbol heat for a round, warm flavour profile. Mini flakes of dark chocolate are speckled throughout for a pleasant crunch in each bite!

The perfect non-dairy holiday flavour! Organic fair trade callebaut dark chocolate is melted into coconut milk, with pure cocoa powder for a boost of chocolate flavour! We then add pure peppermint oil, made with organic, fresh pressed peppermint oil from the Seely family farm in Oregon

Launched in 2017 in response to the world-wide vanilla shortage, caused by a series of hurricanes decimating the crops in Madagascar (the main vanilla producing region). This rendered our Tahitian Vanilla an unsustainable flavour. Sweet Cream is simply our ice cream base turned directly into ice cream – no additives and no processing. Ice cream … Read more Sweet Cream