Archives: Flavours

The base is a chocolate cake batter style with fudge sauce. Inside are pockets of white chocolate mint truffles and white chocolate chips- a play on our peppermint white chocolate truffle ice cream in December

Missing our Cones – we do too! Memories of our Easter Sundae 2019 – we tossed our beautiful King Cones into a blend of milk and dark chocolate to seal in the freshness Our base we went very very light – almost a Vanilla Chocolate Base – butter-y rich with a hint of cocoa. A … Read more Chocolate Cone Ice Cream Sammie

Our sweet cream base is speckled with crunchy espresso chips and swirled with sweet caramel, all sandwiched between soft chocolate cake. Decadence layered into a creamy coffee base!

Our Head Chef’s wife’s Birthday is coming up and her favourite pie is cherry! Turned into an ice cream sammie with pops of cherry in every bite + pie crust in every bite.

Sons of Vancouver Amaretto ice cream swirled with a mix of sweet and sour cherry sauce, plus crunchy dark chocolate chips. All sandwiched between layers of vegan chocolate cake and finished off with a thin layer of cherry jam for an extra pop of cherry freshness. A light and nutty treat to compliment these brisk … Read more Cherry Chocolate Amaretto Sammie

A sammie version of our cherry cheesecake ice cream – a light cherry base with cherry compote rippled through and cheesecake cubes sprinkled in too. A thin layer of cherry sauce seals this decadent fruity combo between house-made graham cakes.

Our carrot cake ice cream in sammie form: lightly spiced ice cream is sprinkled with loads of soft carrot cake chunks and rich cream cheese fudge. A layer of caramel seals our spiced cake around this decadent treat!

Two toned Sammie – Vanilla Cake – Blueberry Swirled into Lemon Ice Cream – Chunks of Shortbread Cookie. YUM Yum Yum

Inspired by our Hot Chocolate Festival 2019 flavour and Chewy Pretzel Blondie ice cream. Crunchy milk chocolate chips are complimented by soft and chewy chunks of blondie throughout.

We made our amazing Birthday Cake ice cream into a sammie. We started with making our vanilla cake and covering it with sprinkles, for the outer cake. Originally made in Earnest’s first year, this flavour made a comeback in 2017 for the 6th anniversary! We use beet powder (a natural colouring agent) to create a … Read more Birthday / Celebration Cake Sammie