A velvety smooth chocolate cherry dream! Vegan chocolate cake is sandwiched around our vegan cherry base (made with sour cherries from Jobst farms in the Okanagan) with rich chocolate sauce rippled throughout. The sweet chocolate notes play perfectly with the slightly tart cherry base, resulting in a wonderfully smooth, balanced treat!
A sammie version of our classic salted caramel ice cream! Soft chocolate cake surrounds this core flavour, along with a thin layer of fudge sauce to seal it all together. Another Earnest Ice Cream original! It has been run since day one and remains a favourite. It used to be our most popular flavour by … Read more Salted Caramel Sammie
A sammie version of the crowd-favourite and best selling Whiskey Hazelnut! Roasted hazelnuts in a whiskey ice cream sandwiched between vanilla whiskey cake. Cheers!
An Earnest take on the classic Canadian Coffee Crisp chocolate bar! A generous amount of chocolate-coated feuilletine (a french confection of thin crisp crepe) is sprinkled into our mocha ice cream base. Creamy, crunchy, chocolatey and mocha – all in one perfect scoop!
A citrus-y spin on our Vegan Gin & Blackberry Ripple flavour – We swirled our blackberry-gin compote through a vegan lemonade base for a bright, fruity flavour. Sandwiched between vegan lemon cakes, this sammie is the perfect treat for these brighter spring days!
Our Irish Cream Ice Cream with chunks of our chocolate rye cookies and vanilla creme cookies studded throughout. A thin layer of fudge sauce ties this sammie together. Chocolate on chocolate happiness!
A nutty play on our apple pie flavour results in a wonderfully sweet and spiced sammie! Apple-cinnamon ice cream is sprinkled with salted, roasted walnuts and sandwiched between soft vanilla cake. A layer of caramel-applesauce brings this sammie together, adding a rich sweetness to balance the salted nuts.
Tahini from Parallel Brothers provides a light sesame nutty flavour to our (coconut) ice cream base. Rich brownies are layered in for a fudge-y, chocolate-y bite. A softer, nuttier take on vegan cookies and cream! Parallel Brothers is a family-owned business that uses an old Basalt stone mill from Jerusalem to grind their sesame seeds … Read more Vegan Tahini Brownie
Our tangy vegan raspberry ice cream is speckled with chocolate cake pieces and dark chocolate chips for a wonderful crunch! All of it is sealed together with a layer of rich chocolate sauce and sandwiched between more soft chocolate cake.
The sammie version of our Vegan Strawberry Rhubarb Ripple Ice Cream. Our almond and cashew vegan ice cream base is swirled with tangy strawberry-rhubarb sauce and sandwiched between fluffy vegan almond cake. This sammie plays off the almond flavour in the base to bring together a light, balanced treat!