Vegan Vanilla

The vegan version of the beloved classic. Flavoured with the same Tahitian vanilla as its dairy counterpart, this unique variety of vanilla is brighter and more floral than Madagascar vanilla (the type typically used in “normal” vanilla extract). When mixed into our oat/coconut ice cream, the delicate flavour notes can shine through and result in a creamy, delicious scoop that pairs perfectly with all your dairy-free desserts!

Contains Alcohol (Trace)

Ingredients

Coconut milk, Sugars (sugar*, rice syrup solids*, maple syrup, sugar), Oat milk [water, gluten-free oats, sunflower oil, amylase, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin B12, riboflavin, vitamin D2), gellan gum, salt], Vanilla extract*, Tahitian vanilla extract, Salt, Locust bean gum*, Guar gum*, Inulin. *Organic