The vegan version of the beloved classic. Flavoured with the same Tahitian vanilla as its dairy counterpart, this unique variety of vanilla is brighter and more floral than Madagascar vanilla (the type typically used in “normal” vanilla extract). When mixed into our oat/coconut ice cream, the delicate flavour notes can shine through and result in a creamy, delicious scoop that pairs perfectly with all your dairy-free desserts!
Contains Alcohol (Trace), Gluten (Trace)
Coconut milk, Sugars (sugar*, rice syrup solids*, maple syrup, sugar), Oat milk (filtered water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate, amylase), Vanilla extract*, Tahitian vanilla extract, Salt, Locust bean gum*, Guar gum*, Inulin. *Organic Oat milk used in the base is not certified gluten free and may contain trace gluten (same as everything else we process, since our kitchen process wheat/gluten), so just to be safe we are listing it as trace gluten.