Vegan Strawberry Rhubarb Almond Sammie

The sammie version of our Vegan Strawberry Rhubarb Ripple Ice Cream. Our almond and cashew vegan ice cream base is swirled with tangy strawberry-rhubarb sauce and sandwiched between fluffy vegan almond cake. This sammie plays off the almond flavour in the base to bring together a light, balanced treat!

Contains Gluten, Tree nuts (e.g., almonds, walnuts, pecans), Alcohol (Trace), Soy


Outer Almond Cake: Flour, Vegan Sugar, Soy Milk (Organic Soybase (water, organic soybeans) Cane Sugar, Carrageenan, Dipotassium Phosphate, Canola Oil, Natural Flavour, Sea Salt, Sodium Citrate), Oat Milk (Oat Base (water, gluten-free oats) Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate, Amylase), Canola Oil, Coconut Cream, Almond Meal, Sliced Almonds, Vinegar, Organic Vanilla, Baking Powder, Salt, Baking Soda Almond/Cashew Base: Coconut Milk, Almond Milk, Cashew Milk, Organic Cane Sugar, Organic Rice Syrup Solids, Organic Vanilla Extract, Apple Pectin, Salt, Lemon Zest, Citric Acid, Organic Locust Bean Gum, Organic Guar Gum, Inulin. Strawberry-Rhubarb Ripple: Organic Rhubarb, Strawberries, Sugar, Water, Vanilla, Apple Pectin, Lemon Zest, Salt, Citric Acid.