Vegan Chocolate Cupcake

Light chocolate ice cream swirled with pieces of gluten-free chocolate cake and naturally coloured sprinkles. Sweet chocolate frosting ripple completes this cupcake inspired flavour, resulting in a rich, chocolaty treat in celebration of Earnest’s birthday!

Contains Alcohol (trace), Cocoa, Corn, Soy


Coconut milk, Sugars (sugar*, rice syrup solids*, maple syrup, icing sugar), Water, Cocoa powder, Sprinkles [cane sugar, palm kernel and palm oil, cornstarch, vegetable juice, sunflower lecithin, natural colours (annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin), maltodextrin, carnauba wax, cellulose gum], Gluten-free flour (cornstarch, white rice flour, brown rice flour, soy milk, potato starch, tapioca starch, xanthan gum), Soy milk (water, organic soybeans, cane sugar, carrageenan, dipotassium phosphate, canola oil, natural flavour, sea salt, sodium citrate), Coconut oil, Dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder), Vanilla extract*, Canola oil, Salt, Vinegar, Baking powder, Baking soda, Coffee extract, Locust bean gum*, Guar gum*, Inulin. *Organic