Vegan Black Forest

Light coconut ice cream is sprinkled with dark chocolate flakes and generous handfuls of rich, gluten-friendly chocolate cake. Bright cherry compote is swirled throughout for a pop of bright fruitiness. Each bite is a symphony of decadent textures and flavours – everything you want from a black forest cake!

Contains Alcohol, Cocoa, Soy, Corn

Ingredients

Coconut milk, Sugars (sugar*, rice syrup solids*, sugar, maple syrup), Cherries, Oat milk (water, gluten-free oats, sunflower oil, amylase, vitamins and minerals, gellan gum, salt), Dark Chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, Bourbon vanilla pod), Gluten-free flour (cornstarch, white rice flour, brown rice flour, soy milk, potato starch, tapioca starch, xanthan gum), Water, Soy milk (water, soybeans*, cane sugar, carrageenan, dipotassium phosphate, canola oil, natural flavour, sea salt, sodium citrate), Vanilla extract*, Bourbon, Cocoa powder, Lemon juice, Tapioca starch, Salt, Vinegar, Baking powder, Baking soda, Coffee extract, Citric acid. *Organic