Archives: Flavours

Zesty strawberry-lime ice cream is swirled with sweet strawberry sauce and sandwiched with soft vanilla cake. This bright, fruity flavour makes for a refreshing treat to beat the heat!

Since we missed it as a seasonal, this cult classic is back as a sammie, but with a twist! Goat cheese ice cream is swirled with sour cherry compote to create a wonderfully cheesy and fruity flavour profile. Topped with quince jelly and sandwiched with soft vanilla cake, this sammie is the perfect bright treat … Read more Sour Cherry Goat Cheese Sammie

The popular oat fudge bar made into a sammie! Toasty oatmeal ice cream is swirled with rich fudge sauce and speckled with bits of crunchy oat crumble. Topped with a layer of fudge and chocolate cake, this sammie is delicious and rich, without being overly sweet!

Flavours of fall and hot chocolate season mixed together. Layers of chocolate cake, hot chocolate pumpkin spice ice cream, and toasted marshmallow ice cream in every bite.

Buttery layers of phyllo pastry and clusters of spiced nuts are generously scattered through a light, honey base. Like a slice of honey-drenched baklava blended into ice cream!

House-made, fudgey brownie chunks mixed into coffee-coconut ice cream, alongside a rich mocha ripple. Surrounded by soft chocolate cake and an extra layer of fudge, this rich and decadent sammie is a must try for mocha fans.

Refreshingly fruity for the summer! Strawberries, blackberries, blueberries, and raspberries  cooked into a luscious compote and swirled through our oat-coconut base, along with clusters of oat crumble – this flavour is like berry crumble a la mode! Our berries come from Mandair Farms and Discovery Organics.

A light malted chocolate ice cream is speckled with crunchy bites of chocolate-coated feuilletine (a French confection of thin crisp crepe), and sandwiched between our classic chocolate cake with a layer of sweet fudge. The toasty and caramel notes of the malt help offset the richness of the fudge, while the feuilletine adds a delightful … Read more Malted Chocolate Crisp Sammie

Easter isn’t complete without mini eggs, so we decided to (finally!) get them into our ice cream. Naturally coloured and flavoured mini eggs in a (natural) light blue malt ice cream. Its creamy, crunchy, chocolate-y and colourful – the perfect Spring flavour!

Organic corn puff cereal from Nature’s Path is coated in a thin layer of chocolate before being folded into our light peanut butter base. The resulting ice cream is creamy and nutty with lovely crunchy bites throughout.