Mini Egg

Easter isn’t complete without mini eggs, so we decided to (finally!) get them into our ice cream. Naturally coloured and flavoured mini eggs in a (natural) light blue malt ice cream. Its creamy, crunchy, chocolate-y and colourful – the perfect Spring flavour!

Contains Dairy, Eggs, Gluten, Alcohol (Trace), Cocoa, Soy, Corn

Ingredients

Cream, Water, Sugar, Mini eggs [(milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, whey powder, lactose, butter oil, soy and/or canola and/or sunflower lecithin, natural flavouring), sugar, gum arabic, rice starch, corn starch, natural colour (spirulina concentrate, anthocyanins, carotenes, curcumin, turmeric), malt extract], Skim milk powder, Milk, Egg yolk, Butterfly pea powder, Salt, Tahitian vanilla extract, Freeze-dried coffee, Locust bean gum, Guar gum, Carrageenan. Contains: Milk, Egg, Barley, Soy.