Lavender Shortbread

A bright Spring favourite! Our lavender is sourced from Bilston Creek Farm on Vancouver Island and is an English Lavender, giving it creamy yet floral herbaceous flavour. Our house-made shortbread is rich and buttery, and adds a slight, lovely crispy texture.

Contains Dairy, Eggs, Gluten


Cream, Water, Sugar, Shortbread crumble (organic flour, butter, icing sugar, salt, lemon oil), Skim milk powder, Milk, Egg yolk, Lavender flowers, Locust bean gum, Guar gum, Carrageenan