Vegan Hojicha Tahini Brownie Sammie
Hojicha is roasted green tea, giving it warm, earthy notes – we get ours from Aiya, a Japanese family owned and operated tea company based in Nishio, Japan.
This tea powder is blended into our vegan coconut-oat milk base for a creamy, hojicha latte flavour profile. Tahini (sesame) brownies are sprinkled through the ice cream for a delightfully nutty, fudgey bite. A thin layer of fudge ties this sammie together, balancing the toasty, creamy ice cream with warm chocolate accompaniments.
Contains Gluten, Alcohol (Trace), Cocoa, Sesame
Cake: Water, Sugar, Organic flour, Canola oil, Cocoa powder, Vinegar, Coffee extract, Baking soda, Salt Ice Cream: Coconut milk, Sugars (sugar*, rice syrup solids*, maple syrup*, sugar), Oat milk (filtered water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate, amylase), Tahini Brownie [Sugar, Dark Chocolate (Unsweetened Chocolate*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*), Flour*, Aquafaba, Tahini (Roasted Sesame Seeds), Cocoa, Baking Soda, Salt], Vanilla extract*, Hojicha powder, Salt, Locust bean gum*, Guar gum*, Inulin. Fudge layer: Sugars (corn syrup, sugar), Water, Dark chocolate* (unsweetened chocolate*, cane sugar*, cocoa butter*, cocoa powder*), Cocoa powder, Vanilla extract*, Salt. *Organic