Vegan Coffee Toffee

A new vegan flavour combining a sweet coffee base with a generous sprinkle of chocolate-coated sponge toffee. We make our sponge toffee in-house and enrobe it with dark chocolate and a touch of coconut oil to keep the crispy, crunchy texture when mixed into the ice cream. A perfect flavour for people who love a delightful little crunch in each bite!

Contains Alcohol (Trace), Corn (Dextrose), Cocoa


Coconut milk, Sugars (sugar*, rice syrup solids*/dextrose, maple syrup*, sugar), Chocolate-covered sponge toffee [sugars (sugar, corn syrup), dark chocolate*(unsweetened chocolate*, cane sugar*, cocoa butter*, cocoa powder*), water, baking soda, coconut oil*], Water, Coffee extract, Vanilla extract*, Cocoa powder, Salt, Locust bean gum*, Guar gum*, Inulin. *Organic